Spice up your left-overs with this sweet potato chutney!
For the recipe:
- 500 grams of sweet potato
- 100 grams (1/2 cup) sugar
- 2 tablespoons of maple
- 120 grams (1/2 cup) water
- 1/2 lime, zest and juice
- pinch of nutmeg
- pinch of cinnamon
Combine sugar, maple syrup, water, lime, and spices in a pot and bring to a boil.
Peel, and dice the sweet potato, then add to pot once the contents are boiling.
Cover and cook for 10 minutes, then uncover and cook until the sweet potato is caramelized and juices have thickened.