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We are pastry chef Albane Sharrard (whip) and food photographer Evi Abeler (click). We combined our pastry and photo skills and founded "whip + click" to bring you seasonal treats. Email us at hello@whipandclick.com.

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Tuesday
Jul172012

Arugula, Prosciutto and Cherry Salad

 

We were inspired by Nigel Slaters summer salad and created our own version: An arugula, prosciutto
and cherry salad for two:

take 4 handfuls  of arugula
100 gr of prosciutto
4 handfuls of cherries (halved and stoned)
and place in a bowl and sprinkle with dressing

for the dressing, mix
a teaspoon of Dijon Mustard
2 teaspoons of red wine vinegar
50ml of olive oil
3 tablespoons of heavy cream
a little parsley 

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