Last month, we started a rumtopf. We'll be adding fruit as they become available. This time, we're adding peaches and currants.
a handful of currants
a few peaches
2 Tbsp sugar
more rum, if needed
Wash your fruit. De-stem currants and cut peaches into slices.
Place fruit in a bowl and add sugar on top.
Mix and let them sit for 30 minutes before adding to rumtopf.
As you add more seasonal fruit, make sure there is always enough rum to cover the fruit in your rumtopf.