Concord grapes make a delicious jam! Stay tuned, we'll show you the many different ways to enjoy this jam!
- 400 grams (2 cups) concord grapes
- 200 grams (1 cup) sugar
- 40 grams (3 Tbsp) wildflower honey
- juice from 1/4 lemon
Wash and de-stem grapes.
Combine all ingredients into a pot and bring to a boil. Turn off the heat.
Strain out the skin and seeds using a vegetable mill or a colander.
Bring back to a boil and continue cooking until desired consistency. (Jam should drip slowly off of spoon)