Once you get started on these... well, the only way to stop is to exit the premises!
For the recipe:
- 50 grams roasted and ground hazelnuts
- 155 grams confectionary sugar
- 90 grams all purpose flour
- 100 grams brown butter
- 4 grams honey
- 166 grams egg whites
- 3 grams baking powder
- pinch of salt
Set oven to 350F
Sift all dry ingredients together.
Whip the egg whites until just frothy then add the dry ingredients and whisk together.
Add the brown butter and honey and until completely combined.
Place in the fridge to cool for atleast an hour.
Bake in any molds you have handy. For example, a miniature muffin mold would be fine. We used mini financiers molds, you can find them online.