We've rarely encountered someone who doesn't like a good chocolate hazelnut spread!
For the recipe:
- 70 grams (2/3 cups) hazelnuts
- 225 grams (3/4 cups) sweetened condensed milk
- 84 grams (1/2 cup) bittersweet chocolate
- 3 tablespoons honey
Toast the hazelnuts in a 400 degree oven until nice and golden.
Place in a food processor and mix until they liquefy. Scrape the sides occasionally to combine.
In the meantime, melt the chocolate, condensed milk and honey in a bowl over simmering water.
Combine everything in the food processor and mix until combined.