Tuesday
Jan082013
Hazelnut & Chocolate Spread
January 8, 2013 
We've rarely encountered someone who doesn't like a good chocolate hazelnut spread!
For the recipe:
- 70 grams (2/3 cups) hazelnuts
- 225 grams (3/4 cups) sweetened condensed milk
- 84 grams (1/2 cup) bittersweet chocolate
- 3 tablespoons honey
Toast the hazelnuts in a 400 degree oven until nice and golden.
Place in a food processor and mix until they liquefy. Scrape the sides occasionally to combine.
In the meantime, melt the chocolate, condensed milk and honey in a bowl over simmering water.
Combine everything in the food processor and mix until combined.
Reader Comments (3)
How knew making hazelnut-chocolate spread at home is so easy?!? I want to have a bite of this bread so badly, now! :)
Hallo Corinna, yes it's really easy! You can also add your special twist to it! -Evi
Oh, that's a great idea to make hazelnut-chocolate spread at home. I have to add this recipe to my To-Cook-List. Thanks a lot for sharing this recipe! Regards from Germany
PS: It is a lovely blog you are running!