Using spelt flour adds a slightly nutty taste to these pancakes and our homemade yogurt sends them over the top! In this recipe, egg whites are used as the leavening instead of baking powder and baking soda. Local maple syrup on top makes them perfect for a lazy morning.
For the recipe:
- 1 egg
- 1egg white
- 125 grams (1/2 cup) of homemade yogurt
- 50 grams (1/3 cup) spelt flour
- 18 grams (1 1/2 tablespoons) sugar
- pinch salt
- 1 tsp dark rum
Combine egg, yogurt, flour, rum and salt together in a bowl.
Beat the egg white and sugar together until you have soft peaks.
Combine the two mixtures together, making sure not to deflate batter too much.
Heat a pan with butter and start making your pancakes!