You'll never make another crumble after you've made this one! Toasted flour is really delicious and nutty, elevating this simple dessert idea to more than just a crumble. The key is to have some toasted flour made ahead of time in order to keep this a fast, easy, and especially delicious dessert to make anytime!
For the recipe:
- 100 grams flour, toasted
- 100 grams butter, cubed
- 100 grams sugar
- 75 grams almond powder
- pinch of salt
- 200 grams rhubarb
- 160 grams strawberries
- 45 grams raw sugar
- 1 teaspoon vanilla paste
(Makes a 9 or 10 inch crumble)
Toast the flour ahead of time. Place the flour on a sheet pan in a 325F oven for 20 minutes.
Mix the flour and rotate once, place in the oven for another 10 minutes.
Once cooled, place the toasted flour, butter, sugar, salt, and almond powder in a bowl and mix with fingertips until you get a sandy consistency.
Wash, trim, and cut the rhubarb and strawberries. Combine with the raw sugar and vailla paste.
Place the fruit in your baking dish (previously greased) and the crumble on top.
Bake at 350F, rotating once, for about 40 minutes or until golden brown.