Galettes can be made with any summer fruit and to us, they are all about enjoying the season. We'll be making many more!
For the recipe:
- 150 grams softened butter
- 30 grams sugar
- 60 grams confectionary sugar
- 2 grams salt
- 1 egg
- 280 grams flour
- peaches, rinsed and cut into thin segments
- melted butter
Makes enough for 4 galettes.
In a mixer fitted with paddle attachment, cream the butter.
Add both sugars and continue mixing.
Add the egg. Scrape the sides of mixing bowl and continue mixing.
Add the flour and salt and mix until just combined.
Wrap in plastic and chill for atleast an hour.
Roll out the dough and cut out 4 circles about 7 inches in diameter.
Place on a sheet pan and chill for 20 minutes.
Once cool, arrange the fruit on top of each circle of dough, making sure to leave atleast a 11/2 inch space on the edges to fold the galette.
Brush the fruit with butter and sprinkle with sugar (1 tablespoon for each galette).
Fold the edges and chill for 15 minutes.
Place in a 375 degree oven for 15 minutes, then rotate and bake for another 10 to 15 minutes until golden brown.