Rhubarb shines in this dish, literally! We love how bright and tart this dessert is, a perfect spring time dish. Pair it with yogurt or use it as a topping for ice cream!
Makes enough for 2 to 4 people.
For the recipe:
- 500 grams of rhubarb
- 1 orange, zested and juiced
- 140 grams of sugar
- 25 grams of honey
- juice of half a lemon
- 1/4 vanilla bean, scraped
- pinch of salt
Wash and cut the rhubarb in 2 inch long pieces.
Combine the orange zest, orange juice, lemon juice, sugar, honey, vanilla bean and pinch of salt in a saucepan over medium heat and melt to combine.
Add the rhubarb and reduce the heat to barely a simmer.
Poach in liquid until the rhubarb is softened.
Cool and serve with yogurt!