Looking for a summer dessert that makes use of those berries you see everywhere? Make this lemon pot de crème recipe and serve with summer berries.
For the recipe:
- 6 egg yolks
- 2 Tbsp lemon zest
- 110 grams sugar
- 250 ml milk
- 250ml heavy cream
- pinch of salt
- berries, zest and jam for garnish
Makes 4 servings
Heat the milk, heavy cream, lemon zest and half the sugar in a pot.
In the meantime, whisk the egg yolks, sugar, and salt together.
When the milk and cream are almost boiling, pour onto egg yolks while whisking constantly.
Strain and pour into ramekins.
Bake in a water bath in a 325 F oven for about 20 minutes.
Serve cold with berries, zest and some berry jam.