Roasted Peaches with Honey and Rosemary

These roasted peaches are delicious served warm, on their own or on top of mascarpone cheese.  They are perfect for a summer party, the recipe can easily be adjusted to the number of people you have.  

You'll need:

7 yellow peaches
80 grams (6 Tbsp) butter
juice of 1 lemon
160 grams (1/2 cup) honey
80 grams (1/3 cup) water
2 sprigs rosemary
pinch of salt

Set oven to 350F.

Wash peaches, halve them and take out the pits.  
Place them in your baking dish, cut side facing up.
Combine lemon, honey, water and salt in a bowl.
Pour over peaches, then add a piece of butter on top of each peach.
Bake for 40 to 50 minutes and baste peaches at least twice. 

And here is our little 1-minute how-to video:

Roasted Peaches from whip+click on Vimeo.