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Whip + Click | Seasonal Treats by Food Photographer Evi Abeler and Pastry Chef Albane Sharrard
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Seasons
Fall Spring Summer Winter
Ingredients
Apple Arugula Balsamic Vinegar Basil Blackberry Blueberry Butter Cardamom Cherry Chocolate Citrus Coconut Cream Currant Dried Fruit Egg Fennel Goat Cheese Grape Hazelnut Honey Jam Lime Maple Syrup Oatmeal Orange Peach Pear Pepper Pistachio Prosciutto Raspberry Rhubarb Rosemary Rum Sausage Squash Strawberry Sweet Potato Tea Tomato Vodka Yogurt

  • Breakfast

    • Boiled Egg
    • Brioche with Maple Flavored Butter
    • Concord Grape Jam
    • Hazelnut Chocolate Spread
    • Maple Flavored Butter
    • Spelt and Yogurt Pancakes
    • Strawberry, Rhubarb and Basil Jam
    • Yellow Peach and Red Currant Jam
    • Yogurt
    • Yogurt and Jam

  • Lunch

    • Apple Hotpot with Harlem Shamble's Sausages
    • Arugula, Prosciutto and Cherry Salad
    • Cheese Plate with Concord Grape Jam
    • Sweet Potato Chutney
    • Tomato Tartin

  • Tea Time

    • Berry Cardamon Popsicle
    • Buttercup Squash Cheese Cake
    • Caramelized Apple and Yogurt Cake with Breezy Hill Apples
    • Halloween Buttercup Squash Cheese Cake
    • Macarons Filled with Jam and Hazelnut Butter
    • Maple Flavored Butter
    • Rhubarb Tart with Orange Zest and Maple Syrup
    • Roasted Peaches with Honey and Rosemary
    • Roulade Cake
    • Sea Salted Caramels
    • Shortbread Cookies
    • Sweet Potato Hand Pie
    • Coconut Marshmallows

  • Dessert

    • Berry Cherry Trifle
    • Cherry Pistachios Clafoutis
    • Fennel Spiced Tomato Sorbet
    • Fruit Chips
    • Hazelnut Financiers
    • Red Currant Påte de Fruits
    • Roasted Pears in Honey Caramel
    • Pot De Crème
    • Citrus Curd

  • Drinks

    • Rumtopf (Part 1)
    • Rumtopf (Part 2)
    • Rumtopf (Part 3)
    • Strawberry Infused Vodka
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